Petit Takett at The Standard Downtown LA

  • PetitTakett- Stuffed Artichoke Hearts

The Petit Takett dinner at The Standard Downtown LA took place around Passover 2016, so I designed a menu to include some of my favorite passover classics, many of the recipes are below

Stuffed Artichokes

Matzo Squares with Labne & Fresh Herbs

The Coconut Macaroons recipe came from the Little Flower Baking book By Christine Moore and Cecelia Leung, their recipe is perfect, I simply added orange zest and orange blossom water to make mine Tunisian inspired.

Special thanks to Jenni Boelkens and Amy Layman who created this opportunity for me.